• 2 Pound plain white Idaho potatoes, peeled
• Salt
• 2 cups chopped onions
• 1 tablespoon chopped shallot

• Chicken fat or parve margarine - up to ½ cup
• Dash of pepper
• 4 large eggs, well beaten 
• Nondairy sour cream

1. In a food processor grate the potatoes. Salt Lightly and let drain for about 30 minutes.
   
2. Sauté the onions and shallot in ¼ cup of chicken fat for about 5 minutes. Remove from heat and add potatoes and pepper and mix well. Don't mush. Cool down a few minutes and then add the beaten eggs.
   
3. Warm ¼ cup melted fat in a 10-inch iron skillet. Turn the potato mixture into the skillet and smooth the top with a rubber spatula. Bake 50 minutes, uncovered, in a 400 degrees oven. Before serving, brush with a little margarine or chicken fat, and broil about 6 inches from heat so that it is crispy.

!בתאבון