Slice baguette thinly.
Evenly space on cookie sheet which
has been covered with aluminum foil.
Drizzle with olive oil.
Toast in the oven until just brown.
Remove from oven, and place 1-inch
square chunks of smoked salmon on
Mix lemon juice in with cream
cheese, then stir in chopped dill.
Add salt and pepper to taste.
Fill piping bag (or pastry syringe)
with cream cheese and top each
crostini with dab of flavored cream
Add chopped chives for garnish.