1 In food
processor, chop (DO NOT PUREE) the
cauliflower, pickle, parsley, onion and celery.
2 Drain the salmon
in a colander and discard the
3 Place in bowl.
4 In food
processor, flake the salmon then add to the
5 Mix well with
6 If you have
"beet horseradish" on hand using that will
give the spread a nice pink color.
7 For a more
"intense" salmon taste leave out the
8 You can put a
small amount of spread over cream
cheese on a bagel for a delicious sandwich.
9 For a heartier
meal, serve on bagels spread with
For canapés, spread on petite rye and
a green olive slice.
CHEF’S NOTE: Smoked
Salmon spread is great on crackers, party
rye, or a bagel.