|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
| |
 |
|
|
|
|
|
|
| |
|
|
|
| |
MIRIAM
RIVKA'S SMOKED SALMON PUFF PASTRY (DAIRY)
| INGREDIENTS: |
- 8 oz softened cream cheese
- 1 Egg
- 8 oz. Smoked Salmon
"KOSHER"
- 1 Tbs. Worcestershire sauce
"KOSHER"
- ½ Tbs. dried oregano (check
for infestation)
- ¼ Tbs. dried basil (check
for infestation)
- Dash of red pepper
- Salt and black pepper, to taste
- 1 sheet of frozen puff pastry
"KOSHER"
|
| INSTRUCTIONS: |
1. Mix cream cheese and egg until
smooth.
2. Flake smoked salmon and fold in with remaining
ingredients, except puff pastry.
3. Cut pastry into 2" x 2" squares.
4. In the middle of each square lay 1 Tbs. of the salmon
mixture.
5. Fold edges of pastry square in to center over salmon
mixture.
6. Bake for about 20-25 minutes at 350 degrees F on
a baking sheet lined with parchment paper until puffed
and golden brown.
YIELDS: 12
servings.
|
|
| Source: Rabbi
Alan Ira Silver |
|
|
!בתיאבון
|
|
|
|
|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
|
