KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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JOEL’S HOME FRIED CHICKEN
YIELDS: 4 servings.
INGREDIENTS: |
- ½ cup Sugar
- Kosher Salt
- 3.5 to 4-lb. chicken, rinsed and cut into 10 pieces
- Olive oil
- 1½ cups Flour
- 1 tsp. Baking Powder
- Black Pepper, freshly ground
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INSTRUCTIONS: |
- Pour 4 cups cold water into a large bowl.
- Add sugar and I cup of salt and stir until dissolved.
- Place chicken in brine and set aside in a cool place to
soak for 1 –2 hours.
- Drain, rinse, then pat dry with paper towels.
- Pour oil into a large cast-iron skillet to a depth of 2",
then heat over medium heat to 350°F on a candy
thermometer.
- Meanwhile, sift together flour, baking powder, ½ tsp.
salt, and ½ tsp. pepper in a large plastic bag.
- Place chicken in bag one piece at a time and shake in
seasoned flour until well coated.
- Fry chicken in hot oil, larger pieces first, skin side down
(working in batches if skillet won't hold all the pieces
at the same time), turning once, until golden and
crispy, about 8 minutes per side.
- Transfer chicken to a wire rack set over paper towels to
drain.
- Season to taste with salt and pepper.
Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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