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APRICOT CHICKEN
| INGREDIENTS: |
- Two 3½-pound broiling chickens, cut up
- Salt and pepper to taste
- 1 clove garlic
- ½ pound apricot preserves
- 6 ounces Russian dressing
- 1 cup diced onion
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| DIRECTIONS: |
- Preheat oven to 350 degrees F.
- Season the chicken well with salt and pepper and rub with
garlic.
- Mix together the apricot, preserves, Russian dressing, and
onion. Pour over the chicken and bake in the oven about 50
minutes, or until golden brown.
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Source: The Jewish
Holiday Kitchen by Joan Nathan
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FOOD