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  KOSHER CAKES  מתכונים כשרים לעוגות    
 
 
  KOSHER RECIPES - CAKES  
 

ESTHER'S VANILLA~ORANGE~CHOCOLATE POUND CAKE

 

INGREDIENTS: All ingredients should  be at room temperature
  •  3/4 cup butter, softened
  •  1 1/2 cups sugar
  •  4 eggs size large (~2 oz. each)
  •  2 cups all-purpose flour
  •  2 tsp. baking powder
  • 1/2 cup milk
  • 1 tsp. vanilla, lemon rind, dash of salt
  • 12" bundt pan

1.  For the orange flavor, add 1 tablespoon orange rind and
      half a teaspoon of orange color and a teaspoon of orange
      blossom water

      2.  For the chocolate flavor, add 1/4 cup of cocoa powder, 3
          tablespoons of milk or cream and a  half tablespoon of
          butter. Heat  it in a small microwaveable bowl and stir till
          the mixture is creamy and well mixed without lumps.

       3.  For the vanilla flavor, add 2 teaspoons ground turmeric.

INSTRUCTIONS:

1.      Sift the flour with the baking powder and salt.   

2.      Prepare the bundt pan, lining it with a parchment.

3.      Grease and flour it or spray with vegetable spray .  

4.      Beat the butter in a mixer till creamy.

5.   Add the sugar and beat until fluffy.

6.      Add the eggs, one by one, first the white, then the yolk, very slowly,   until incorporated.

7.      Add the flavorings.  

8.      Add the flour and milk alternatively, in three additions.

9.      Divide the batter and place in 3 bowls. 

10.   For the orange flavor, add a few drops of orange food coloring and the orange rind and orange blossom water. If you donít have orange color, add equal drops of lemon and red food colors. 

11. Measure the cocoa and the cream or milk in a small microwaveable container; add the butter and microwave 15 seconds at a time until the mixture is warm.

12. Stir the mixture with a spoon until it is well mixed and creamy.

13. Add to the cake batter.

14. Pour the batter into the bundt pan taking one large tablespoon from the orange, then the chocolate then the vanilla until all are used up.

15. If you wish to, you can swirl the batters in the cake pan with a knife to create a marbled effect.  

16. Bake the cake at 325ļ F for about one hour.

17. Taste with a toothpick.

18. If dry, remove from the oven and cool for a few minutes on a rack.

19. Flip onto a serving platter.

20. Cake can be cut in slices.

21. Enjoy!!!

 

CHEF'S NOTE: Each slice can be wrapped carefully in wax paper and then foil and frozen for a few weeks.

 

 

YIELDS: 16 servings.


 

Source: Rabbi Alan Ira Silver

!בתיאבון BON APPETIT! 


 
   
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