Sift the flour with the
baking powder and salt.
Prepare the bundt pan, lining
it with a parchment.
Grease and flour it or spray
with vegetable spray .
Beat the butter in a mixer
5. Add the sugar and beat
Add the eggs, one by one,
first the white, then the yolk, very slowly,
Add the flavorings.
Add the flour and milk
alternatively, in three additions.
Divide the batter and place
in 3 bowls.
For the orange flavor, add a
few drops of orange food coloring and the orange
rind and orange blossom water. If you donít have
orange color, add equal drops of lemon and red
Measure the cocoa and the
cream or milk in a small microwaveable
container; add the butter and microwave 15
seconds at a time until the mixture is warm.
Stir the mixture with a spoon
until it is well mixed and creamy.
Add to the cake batter.
Pour the batter into the
bundt pan taking one large tablespoon from the
orange, then the chocolate then the vanilla
until all are used up.
If you wish to, you can swirl
the batters in the cake pan with a knife to
create a marbled effect.
Bake the cake at 325ļ F for
about one hour.
Taste with a toothpick.
If dry, remove from the oven
and cool for a few minutes on a rack.
Flip onto a serving platter.
Cake can be cut in slices.
Each slice can be wrapped carefully in wax paper
and then foil and frozen for a few weeks.