- First make the syrup. Mix the
sugar and water together in a pan and bring to a boil. Add the
lemon juice and simmer over low heat for 10 minutes. Cool the
- To make the cake, beat the eggs
until frothy, add the sugar, and continue to beat until golden
and well mixed.
- Add all the other ingredients ,
one at a time, and stir them into the batter. pour into an oiled
and floured cake pan, 13 x 9 x 2 inches, and bake in a
350 degrees F. oven for 30 minutes. Test the doneness with a
- Remove the cake from the oven and
pour the cooled syrup over it. Let it stand for 2 hours before
serving to allow the syrup to be absorbed.
Serve at any Passover event, but
especially with Turkish coffee. Makes 1 cake, about 18 pieces.