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½ cup oil
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1 cup sugar
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1 cup honey
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4 large eggs
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4 cups all-purpose flour
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1tsp baking soda
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2 tsp baking powder
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dash of salt
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1 tsp cloves
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½ tsp nutmeg
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2 tsp cinnamon
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1 cup of brewed cold black coffee
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1 large apple, peeled
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½ cup chopped nuts
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In a large mixing bowl, beat together the oil,
sugar, and honey. Add the eggs, one at a time, beating well after each
addition.
Into a medium-sized bowl, sift together the
dry ingredients.
Add the dry mixture to the egg-honey mixture
alternately with the cup of cooled coffee. Then grate the apple into the
batter.
Transfer the batter to the prepared pan and
bake for 1 hour, until the cake springs back when touched with a finger. The
ground nuts may be sprinkled on the batter before baking.
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FOOD