the oven to 450 degrees F.
Into a shallow dish, measure the
cornflake crumbs. In a second shallow dish or pan, beat the eggs
until foamy. Stir in the milk and the vanilla. Dip the bread into
the egg mixture, turning once. Allow time for the bread to absorb
the liquid. Then dip the bread into the crumbs, coating evenly.
Arrange the slices on a well-greased
baking sheet. Dribble with melted butte or margarine. Bake for about
10 minutes, until lightly browned. Serve with warm maple syrup,
jelly, honey, cinnamon, or the topping of your choice.