|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
|
|
|
|
|
|
| |
|
|
| |
SMALL ROUND CHALLAH
| Preparation
time: about 3 hours |
| INGREDIENTS: |
- 1 teaspoon sugar
- 2 cups lukewarm water
- 1 square Fleischmann's fresh (not dry) yeast
- Flour
- 1 teaspoon salt
- 1 egg yolk
- 1 tablespoon Crisco (White vegetable shortening)
|
| DIRECTIONS: |
|
In a bowl, combine sugar, 1 cup
lukewarm water, yeast, then add enough flour to make dough soft, but
not runny. Let stand 1 hour. To help the dough rise, put a glass
filled with warm water in the center of the dough. (do not add the
water to the dough yet. The glass of warm water is just to help the
dough rise). In a large bowl,
measure 1 cup lukewarm water, add the dough and the salt, egg yolk,
and shortening. Knead together until soft but not too soft, for ˝
hour. Turn out on floured table, cover with towel. Wait about 45
minutes for dough to rise. Next put dough on a floured board and
mold into a round loaf. Place in a bowl lined with a floured cloth.
Let rise about ˝ hour. Bake on greased cookie sheet at 350 degrees
F. until done.
Yield: 1 loaf
|
|
|
|
|
| |
|
|
|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
|
