JEWS OF ALGERIA הקהילה היהודית באלגי'ריה    


5 pods cardamom 
1 3/4 cups water 
2 teaspoons (rounded) Coffee


This is a quick, modern method for preparing ceremonial coffee. It should be served in a small ornate pot and poured into the tiny bowl-shaped cups as the hostess stands in front of each guest. As no sediment remains in the bottom of the cup. 

1. Gently boil the cardamom in the water for ten minutes. (Some of the water will evaporate.)

2. Add the Coffee and boil for 1 minute.

3. Serve in very tiny cups.

  1. Chicken Vegetable Soup
  2. Algerian Chili
  3. Cooked Carrot Salad
  4. Algerian Vegetable Couscous
  5. Algerian Eggplant Jam
  6. Algerian Escabech (Fish Dish)
  7. Algerian Green Beans with Almonds
  8. Algerian Meat Balls in Garlic Broth
  9. Algerian Salad
  10. Arabic Coffee
  11. Bourek - Beef Stuffed Pastry Rolls (Appetizers)
  12. Cauliflower With Dorsa Sauce
  13. Coriander Chicken
  14. Meat Couscous
  15. Date and Walnut Drops
  16. Lahm Lhalou - Sweet Meat
  17. Loubia - Green Beans with Lamb Bones
  18. Loubia with Almonds
  19. Raisin Cinnamon Couscous