AFGHANISTAN KOSHER RECIPES: CHATNI GASHNEEZ ( CORIANDER CHUTNEY)

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About the Flag of Afghanistan Map of Afghanistan The Synagogues The Cemeteries The Roots of Afghanistan's Jews History of Afghanistan Afghanistan and the Taliban Afghanistan and the Russians Women in Afghanistan Afghanistan and Terror Ben Laden and Afghanistan United States and Afghanistan Afghanistan News סרטים על אפגניסטן RELATED LINKS: SEPTEMBER 11, 2001 AFGHANISTAN KOSHER RECIPES

9. KOSHER CHATNI GASHNEEZ
(CORIANDER CHUTNEY )

INGREDIENTS:

1	cup	Roughly chopped coriander
2	x	Garlic cloves
1	x	Green chili
1/2	cup	Coarsely chopped walnuts
1/4	cup	Lemon juice or vinegar
		Salt

DIRECTIONS:

Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste, place in a bowl and chill until required. Serve with kabaubs.
Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.

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